On
The National Museum of Bohol features a traditional container called Hungot.


The hungot is a very deep liquid container (coconut shell container) made from at least three-quarters of a coconut shell or bagol.


An important implement of coconut farmers, it is used as a glass during the tasting of the newly harvested coconut wine called Tuba, as well as in drinking bouts among farmers after a rewarding day in the field.


You may want to read: