Nilutlot na Manok
On Food
Nilutlot na Manok
This Bagobo’s ancient dish is prepared on sacred mountain ranges. A forest chicken is cut into pieces, placed in a freshly cut bamboo tube, and added with coconut milk and healing spices. The top is secured with banana leaves and then heated over a wood fire. Once the roasted bamboo is sliced open, this indigenous cuisine is enthralled with an astonishing medley of flavors and aromas.
Embark on a precious culinary immersion at the Bagobo Cultural Village in Davao del Sur!
Nilutlot na Manok sa Gata (Video)
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