Sinantulan sa Sugpo
On travel
Sinantulan sa Sugpo
During the bountiful harvest season of santol (cotton fruit), rinds are grated, salted, and simmered in coconut cream with spices. Each spoonful is a sublime harmony of tartness, creaminess, and gentle spice.
The addition of fresh-harvested sugpo (tiger prawns) is a delight with a hint of sweetness and ocean flavor. This will call for an order of extra rice!
Ready to go on a food trip to Quezon? Tag your food buddies!
Sinantolan na may sugpo (video)
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